el's kitchen & her liFe in NZ

I've been living in Auckland for quite a few years and was originally from Malaysia. I'm a chocoholic that loves yummy food, cooking and baking!

Thursday, September 07, 2006

Tuna Bread Rolls

delicious lunch

...Tuna Bread Roooolls...

6 pieces of bread (depends on the size of your bread you using)
1 can Tuna in spring water - mashed
2 eggs - mashed
1/2 small onion - diced
mayo to taste
cream cheese
wasabi to taste
Boil the eggs then mashed. Put eggs, onion, tuna and mayo in a bowl and mix well.
Cut off the bread crusts. Cut bread into a rectangle shape.
Spread some cream cheese on bread. Then some tuna mixture.
Roll bread lightly to avoid tuna coming out. Then quickly wrap with Glad Wrap tightly.
Keep refrigerate for at least 3 hrs (I left it overnight), then cut into tiny pieces like sushi.
learn this idea from bonbon


Post a Comment

<< Home