el's kitchen & her liFe in NZ

I've been living in Auckland for quite a few years and was originally from Malaysia. I'm a chocoholic that loves yummy food, cooking and baking!

Thursday, September 07, 2006

Devil Double Chocolate Cookies


Donna Hay's Double Chocolate Cookies
120g dark chocolate - chopped
110g unsalted butter - softened
3/4 cup brown sugar (i used 1/4 cup)
1 egg
1 tsp vanilla extract
1 cup plain flour - sifted
1/4 cup cocoa powder - sifted
1 tsp baking soda
1/2 tsp salt
280g dark chocolate - extra - roughly choopped
1. Preheat oven to 160 C.
2. Melt the chocolate. Set aside.
3. Place butter and sugar in a blown and beat for 8 - 10 mins or until light and creamy.
4. Add the egg and vanilla and beat for another 3 - 4 mins.
5. Stir through the flour, cocoa, baking soda, salt and melted chocolate.
6. Add the extra chopped chocolate and stir to combine.
7. Roll tablespoons of the mixture into rounds.
8. Place on baking trays lined with baking paper, allowing room for cookie to spread, and flatten slightly.
9. Bake for 10 - 12 mins or until slightly cracks have formed. Cool on racksss.....

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